Crustless Pumpkin Pie

Very low fat pumpkin pie developed for my husband so he wouldn't miss all the special foods of Thanksgiving

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2⁄3 cup granulated sugar
• 1 1⁄2 teaspoons ground cinnamon
• 3⁄4 teaspoon ground ginger
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground allspice
• 3⁄8 cup all-purpose flour
• 3⁄4 cup Egg Beaters egg substitute
• 1 (15 ounce) can pumpkin puree
• 1 (12 ounce) can fat-free evaporated milk

Directions

1. preheat oven to 350 degrees.
2. combine first six ingredients in large bowl.
3. combine wet ingredients in separate bowl and mix well.
4. combine wet ingredients with dry ingredients and mix well.
5. pour into greased 9" deep dish pie plate.
6. bake 60-65 minutes (until knife comes out clean when inserted in pie).
7. cool, chill and serve.