Crustless Pumpkin Pie

Low fat version of pumpkin pie

• Ready In: 1 hr 5 mins
• Serves: 9

Ingredients

• 3⁄4 cup Egg Beaters egg substitute
• 1 (12 ounce) can  evaporated skim milk
• 1  cup Splenda granular
• 2  teaspoons pumpkin pie spice
• 1 (16 ounce) can pumpkin puree

Directions

1. Mix ingredients.
2. Pour into sprayed 9 x 9 pan.
3. Bake at 350 degrees until set or approx 55 minutes.
4. Cut into 9 squares and serve with fat free cool whip.