Crustless Pear Pie

This is different play on our usual pies, but so very tasty!!

• Ready In: 45 mins
• Serves: 8

Ingredients

• 4  cups pears, peeled, sliced
• 1⁄2 cup sugar
• 1  tablespoon cornstarch
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon ground ginger
• 1⁄4 teaspoon ground nutmeg
• 2  tablespoons  almonds, chopped
• 3⁄4 cup flour
• 1⁄3 cup brown sugar, packed
• 1⁄2 teaspoon baking powder
• 1⁄8 teaspoon salt
• 1⁄4 cup  cold butter or 1⁄2 cup margarine

Directions

1. In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger, and nutmeg; toss to coat. Transfer to a 9-inch pie plated coated with cooking spray, sprinkle with almonds.
2. In a bowl, combine flour, brown sugar, baking powder and salt; cut in butter until crumbly. Sprinkle over top.
3. Bake at 350F for 40-45 minutes or unitl golden brown.
4. Cool on wire rack. Store in refrigerator.