Crustless Florentine Tart

I found this recipe on dLife.com and wanted to post it here so I would not lose it. Sounds divine!

• Ready In: 30 mins
• Serves: 8

Ingredients

• 20  ounces spinach, chopped, frozen
• 1  medium garlic clove, peeled and minced
• 2  eggs, slightly beaten
• 1⁄4 cup parmesan cheese, grated
• 1  teaspoon nutmeg, ground (or mace)
• 1 1⁄2 teaspoons seasoning salt, substitute
• 1  cup part-skim ricotta cheese
• 2  ounces pine nuts, shelled
• 1  tablespoon olive oil

Directions

1. Preheat oven to 350 degrees F.
2. Cook the frozen spinach according to package directions.
3. Cool and drain the spinach well; squeeze dry to remove excess juice. Combine with eggs, grated Parmesan, nutmeg (or mace), seasoned salt, and ricotta cheese.
4. Rub a 10-inch pie pan with olive oil and spread the spinach mixture evenly around the pan. Top with the pine nuts.
5. Bake for 20-minutes.
6. Cool on a rack and cut in wedges to serve.