Crustless Cranberry Nut Pie

This is a sweet/tart pie without crust. Extremely simple and delicious, this should ideally be served warm, with a scoop of ice cream melting on top.

• Ready In: 50 mins
• Serves: 6
• Yields: 1 pie

Ingredients

• 1 1⁄4 cups fresh cranberries
• 1⁄4 cup brown sugar
• 1⁄4 cup  chopped walnuts
• 1  egg
• 1⁄2 cup sugar
• 1⁄2 cup flour
• 1⁄3 cup butter, melted
•  vanilla ice cream

Directions

1. Preheat oven to 325 degrees. Butter a 9" pie pan and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut in wedges and serve warm with ice cream.