crustless crabmeat quiche

did someone say brunch? i got this in my email, looks great! 6/04 -i tried it geema's way with spinach- and alot of cajun seasoning, as the photo shows :}

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 2  tablespoons unsalted butter
• 3  Belgian endive, cleaned and minced
•  salt
•  freshly ground white pepper
• 1  cup fresh crabmeat
• 3  large eggs
• 3⁄4 cup all-purpose flour
• 2  cups milk
• 1  dash  hot sauce

Directions

1. in a large skillet, melt butter over high heat.
2. Add endive, with salt and pepper to taste, and sauté for 4 minutes.
3. Remove from pan and chill.
4. Preheat oven to 450° F.
5. Butter a 9-inch pie plate or quiche pan without a removable bottom.
6. Remove all bits of shell and cartilage and place crabmeat into the bottom of the pie plate.
7. Add the endive.
8. In a mixing bowl, beat eggs, flour, milk and a pinch of salt until well combined.
9. Pour over the crabmeat and endive and bake for 35 minutes.
10. Serve hot or warm.