Crustless Country Quiche

My mother tore this recipe years ago out of a Milk calendar and I found it years later. It's a great way to use up leftover meat after a holiday

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  tablespoons  breadcrumbs
• 2  cups  diced cooked ham or 2  cups turkey or 2  cups chicken
• 1 1⁄2 cups  diced cooked  vegetables
• 1⁄2 cup  chopped green onion
• 1 1⁄2 cups  shredded swiss cheese or 1 1⁄2 cups cheddar cheese
• 5  eggs
• 2  cups milk
• 1⁄2 teaspoon salt
•  pepper

Directions

1. Preheat oven to 350 degrees F.
2. Sprinkle bread crumbs over the bottom of a well-greased 9"x13" baking pan.
3. Scatter ham (or chicken or turkey), vegetables, green onions and cheese in the pan.
4. In a bowl, beat together eggs, milk, salt and pepper until blended. Pour over other ingredients in pan.
5. Bake for 25 minutes or until egg mixture is just set. Do not over-bake.
6. Remove from oven and let stand for 5 minutes.
7. To serve, cut into rectangles.