Crustless Brownie Pie (From My Great Recipes)
- Reviews 3
Ready In: 45 mins
Serves: 8
Yields: 1 9 inch pie
Ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 1⁄4 cup cocoa
- 1⁄2 cup all-purpose flour, plus
- 1 teaspoon all-purpose flour, reserved for nuts
- 2 large eggs, room temp
- 1 teaspoon vanilla
- 1⁄8 teaspoon salt
- 3⁄4 cup pecans or 3⁄4 cup walnuts, sliced into pieces
Directions
- In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
- Sprinkle reserved 1 tspn flour on sliced nuts.
- Stir in nuts.
- Spread in buttered 9-inch pan.
- Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
- Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
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