Crustless Baked Custard Pie

No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 2  cups milk
• 4  eggs
• 1⁄2 cup butter, melted
• 1  cup sugar
• 1⁄2 cup flour
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt

Directions

1. In blender, combine all ingredients, cover and process until smooth.
2. Pour into greased 9" deep dish pie plate.
3. Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
4. Cool on wire rack for 1 hour.
5. Refrigerate until serving.