Crustless Bacon and Cheese Quiche

I found this in the Kraft food & family book and it is a great breakfast meal. I did not add the tomatoes because I do not care for them but this was a really great and easy meal.

• Ready In: 1 hr
• Serves: 12
• Yields: 1 piece

Ingredients

• 1  cup  sliced green onion (about 5 medium)
• 1  cup chopped tomato (about 1 medium)
• 12  slices bacon
• 1  cup  sliced fresh mushrooms
• 12  eggs
• 1⁄3 cup sour cream
• 1  cup  shredded cheddar cheese
• 1  cup  shredded mozzarella cheese

Directions

1. Preheat oven to 325°F.
2. Reserve 2 tablespoons each onions and tomatoes; set aside.
3. Cook bacon in large skillet until crisp.
4. Remove bacon and place on paper towel-covered plate, reserving 1 tablespoons of the bacon drippings in skillet.
5. Add mushrooms to skillet; cook and stir 2 minute or until tender.
6. Remove from heat.
7. Chop bacon. Add to mushrooms along with the onions and tomatoes; mix well.
8. Beat eggs and sour cream with wire whisk until well blended.
9. Pour into greased 13*9-inch baking dish; top with bacon mixture and cheese.
10. Bake for 30 minute or until center is set.
11. SPrinkle with reserved onions and tomatoes. Let stand 5 minute before cutting into pieces to serve.