Crustless Asparagus Quiche

An easy-to-make quiche, perfect for spring!

• Ready In: 45 mins
• Serves: 6
• Yields: 1 quiche

Ingredients

• 1⁄2 lb fresh asparagus, trimmed and cut into 1/2-inch pieces
• 1 1⁄2 cups  shredded swiss cheese, divided
• 1 1⁄3 cups  canned crispy  French-fried onions, divided
• 6  eggs
• 1⁄2 cup milk
• 1⁄2 cup  grated parmesan cheese
• 1  tablespoon all-purpose flour
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon ground black pepper

Directions

1. Preheat oven 350 degrees.
2. Grease a 9-inch deep-dish pie pan.
3. Arrange asparagus, 1 cup Swiss cheese and 2/3 cup French-fried onions in plate.
4. Beat eggs, milk, Parmesan cheese, flour, garlic powder and pepper in a medium bowl. Pour into pie plate.
5. Bake 30 minutes or just until center is set. Sprinkle with remaining 1/2 cup Swiss cheese and 2/3 cup onions. Bake 5 minutes more or until onions are golden.
6. Cut into wedges and serve.