Crusted Oriental Pork Nuggets

A dliciously difeferent party snack

• Ready In: 7 mins
• Serves: 2
• Yields: 10 tidbits

Ingredients

• 1⁄4 lb  pork loin, fat trimmed
• 1  teaspoon oyster sauce
• 1  teaspoon mirin
• 1  teaspoon  fruit &  pepper sauce
• 1  teaspoon  thai roasted  red chili paste
• 2  tablespoons cornstarch
• 1  tablespoon olive oil

Directions

1. Cut the pork into bite sized cubes, making sure all fat has been trimmed.
2. Place the meat in to a small plastic bag and add the cornstarch. Shake the bag to evenly coat each cube.
3. Combine the four sauces/condiments in a small bowl.
4. Bring the oil to high heat in a wok and brown the pork on all sides.
5. Add the sauce mixture to the wok and cook for another two or three minutes.