Crusted Honey Mustard Chicken

A quick and easy dish. You don't have to heat up your whole house to cook this dish.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3⁄4 cup  light  honey mustard dressing
• 1⁄8 teaspoon table salt
• 1⁄8 teaspoon black pepper
• 2  teaspoons  freshly chopped dill
• 1  medium  finely sliced scallion
• 1  cup  corn flakes, crumbs
• 1  lb boneless skinless chicken breast half (about 4 ounces)

Directions

1. Preheat oven to 425 degrees.
2. In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
3. Place corn flake crumbs in a shallow bowl.
4. Dip chicken breasts into 1/2 cup dressing mixture, then corn flake crumbs.
5. Place into shallow baking pan coated with cooking spray.
6. Bake until chicken is golden and no longer pink, about 15 minutes.
7. Drizzle remaining dressing mixture (1/3 cup that was set aside) over chicken breasts and serve.