Crust-Less Fruit Tart (Basically Fruit & Fruit Dip)

I was craving a fruit tart but didn't really want to go through all of the trouble of making the crust, so I just threw together the rest of my summer berries, some grapes and some pears and Voila. It was satisfying and I didn't have to use any Marshmallow Fluff! I really added the sweeteners to taste so try it every couple of teaspoons or so to see if it is sweet enough.

• Ready In: 2 hrs 10 mins
• Serves: 3-4

Ingredients

• 1  cup low-fat sour cream
• 4  ounces low-fat cream cheese, softened
• 1  tablespoon powdered sugar (to Taste) or 1⁄2 tablespoon  light  agave nectar (to Taste)
• 1  teaspoon vanilla
• 3 -4  cups  mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.)
• 3  tablespoons  apricot preserves or 3  tablespoons  apple  preserves

Directions

1. Mix sour cream, cream cheese, sugar or syrup, and vanilla in a bowl. Set in fridge to chill about 2 hours or so.
2. Prepare your fruit by washing and cutting.
3. Mix preserves with fruit.
4. Scoop some of the fruit mixture in a bowl and top with sour cream mixture.
5. Enjoy!