Crushed Red Potatoes with Garlic

Another take on mashed potatoes to impress company or your family!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 4  lbs  red potatoes, scrubbed
•  salt & freshly ground black pepper
• 1  cup butter
• 8  cloves garlic, sliced

Directions

1. Cut potatoes into even sized chunks.
2. Place in cold, salted water& bring to a boil.
3. Lower heat& simmer until tender, about 10- 15 minutes.
4. Drain well& place back on burner (heat off) for several minutes.
5. Shake pot occasionally to dry potatoes.
6. Season to taste.
7. Crush with a potato masher but leave some texture in the potatoes.
8. Melt butter in skillet on low heat.
9. Add garlic& saute until golden, about 5 minutes.
10. Remove garlic& reserve.
11. Pour butter over potatoes& gently combine.
12. Pile in buttered serving dish& stud with garlic.