Crushed Red Potatoes With Buttermilk

These were a hit with the whole family! Eating Well, May '96

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  red potatoes
• 1⁄3 cup buttermilk
•  fresh ground black pepper, to taste
• 1⁄2 teaspoon salt, plus more to taste
• 2  tablespoons fresh chives, chopped

Directions

1. Cover potatoes with cold water in a large saucepan.
2. Add salt and bring to simmer over medium heat.
3. Cook until tender, 12 to 15 minutes.
4. Drain potatoes in a colander and transfer to medium bowl.
5. Coarsely crush the potatoes with a potato masher or the back of a large spoon.
6. Gently stir in buttermilk and chives.
7. Season with salt and pepper.