Crushed New Potatoes

This is a good, healthy potato recipe. From a BBC food site.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 14  ounces new potatoes
• 3 1⁄2 pints water, to cover
• 2  heads garlic, cut in half
• 2  large bay leaves
• 20  sprigs fresh thyme
• 1  teaspoon chicken bouillon
• 1 1⁄2 ounces salt
• 3 1⁄2 ounces unsalted butter
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper

Directions

1. Scrub and wash the new potatoes and place into a saucepan. Cover with the water and then add the rest of the ingredients, except the butter and final seasoning.
2. Bring to the boil and reduce to a simmer.
3. Cook for approximately 20 minutes.
4. Once cooked, drain and using a fork or a potato masher, crush the potatoes lightly,.
5. add the butter and season with salt and pepper.