Crushed Goat's Cheese With Pepper and Black Cherry Jam
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 12 ounces soft goat's cheese
- 1 teaspoon black peppercorns, crushed
- 2 tablespoons lemon juice
- 1 lemon, zest of
- 1 teaspoon thyme leaves
- 2 tablespoons virgin olive oil
- 1 French baguette
- 4 1⁄2 ounces black cherry jam
Directions
- Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
- add thyme and season with coarse sea salt to taste.
- leave to stand for 1 hour to allow the flavours to meld.
- spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.
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