Crunchy yet Moist Scones
- Reviews 2
Ready In: 14 mins
Serves: 12
Yields: 12 Scones
Ingredients
- 3 cups self raising flour
- 1 tablespoon caster sugar
- 80 g butter, chopped
- 1 cup milk
- jam, to serve
- cream, to serve
Directions
- Preheat oven 220 degrees. Sprinkle flour over flat baking tray.
- Sift flour into medium bowl. Add sugar. Using your fingertips rub butter into flour mixture until it resembles fine bread crumbs.
- Add milk. Use a flat bladed knife to mix until dough begins to come together. Turn onto a lightly floured surface and knead gently until dough comes together.
- Flatten dough with the palm of your hand until 2cm thick. Use a 5cm cutter to cut out scones. Place onto baking tray 1cm apart. Bake for 14-16 minutes or until goldn and cooked through.
- Serve warm with Jam and Cream.
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