Crunchy West African Cabbage Salad

Cabbage salad has never been so good! This combines, sweet salty and crunchy all into one. Best if eaten within 24 hours.

• Ready In: 20 mins
• Serves: 6
• Yields: 6 cups

Ingredients

• 3  cups cabbage, finely shredded
• 1  cup apple, diced
• 1  cup English cucumber, diced
• 1⁄4 cup raisins
• 2⁄3 cup mayonnaise
• 1  tablespoon fresh lemon juice
• 1⁄2 tablespoon vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon sugar
• 1⁄2 cup roasted peanuts, chopped

Directions

1. In a medium bowl combine cabbage, apples, cucumber and raisins.
2. Toss to mix.
3. In a small bowl, whisk mayonnaise, lemon juice, vinegar, salt and sugar for 1 minute.
4. Pour over cabbage mixture and toss to coat well.
5. Sprinkle with chopped peanuts and chill well.