Crunchy Veggie Toss

Easy, delicious and healthy!

• Ready In: 4 hrs 5 mins
• Serves: 12

Ingredients

• 1  lb carrot, julienned
• 1 (16 ounce) package French style green beans, thawed
• 2 (15 ounce) cans chickpeas, drained and rinsed
• 2 (8 ounce) cans sliced water chestnuts, drained
• 1 (14 ounce) can bean sprouts, drained
• 1  cup  slivered almonds, toasted
• 1 (8 ounce) bottle  Italian dressing

Directions

1. In a bowl, combine the first 5 ingredients; mix well.
2. Add the almonds and salad dressing; toss to coat.
3. Cover and refrigerate 4 hours before serving.