Crunchy Veggie Tortilla Wraps

These are so yummy for lunch! They are quick and healthy and they pack really well (I ate them for lunch for a whole semester!)

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup  tub-style fat free cream cheese
• 4  8-inch fat-free flour tortillas
• 4  clean raw spinach leaves (other good-quality lettuces work just as well)
• 1  cup alfalfa sprout
• 1  cup  shredded red cabbage
• 1⁄2 cup chopped tomato
• 1⁄4 cup  crumbled feta cheese (or any other crumbly cheese(blue, for instance)
• 2  tablespoons  finely diced red onions

Directions

1. Spread 1 tbs cream cheese over each tortilla; top each with a piece of spinach.
2. Divide sprouts and remaining ingredients evenly among tortillas; roll up.
3. Cut each wrap in half diagonally.
4. Serve and enjoy!