Crunchy Vegetable Wrap

This recipe is posted in response to a request. It is from www.allrecipes.com It was submitted by Cooking Light magazine.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄4 cup  tub-style fat free cream cheese
• 4  10 inch 8-inch fat-free flour tortillas
• 4  curly leaf lettuce leaves
• 1  cup alfalfa sprout
• 1  cup  shredded red cabbage
• 1⁄2 cup chopped tomato
• 1⁄4 cup  crumbled blue cheese
• 2  tablespoons  finely diced red onions

Directions

1. Spread 1 tablespoon cream cheese over each tortilla; top each with a lettuce leaf.
2. Divide sprouts and remaining ingredients evenly among tortillas; roll up.
3. Cut each rolled wrap in half diagonally.