Crunchy Tuna Cat Treats
- Reviews 16
Ready In: 3 hrs 40 mins
Yields: 1 jar treats
Ingredients
- 210 g tuna in vegetable oil
- 3⁄4 cup rye flour (normal whole meal flour is fine)
- 1 tablespoon chopped fresh parsley
- water
Directions
- Preheat oven to 180°C.
- Mix tuna, rye and parsley together well, breaking up tuna pieces so they are soft and mushy.
- Add water gradually, as is needed to make a firm dough that is easy to mould into a small shape.
- Roll a teaspoon-sized amount of the dough between your palms, creating a small round ball. Flatten the ball so it becomes disc-shaped.
- Repeat process until all mixture is used, placing each biscuit disc onto a lightly greased oven tray.
- Bake in your 180°C oven for 20 minutes, or until golden brown.
- Turn oven off, though leave tray in until oven has completely cooled. (This will help to dry out the biscuits further, and therefore help the treats keep for longer).
- When biscuits have cooled completely, they are ready to serve. Handy as an occasional treat, and/or an addition to your pet's everyday dry food.
- Store treats in an air-tight container in the pantry.
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