Crunchy Trail Mix

This is from the American Diabetes Association. I needed to make my DFIL snacks for his trip down to FL and this was lovely!! My DFIL has a BIG sweet tooth (despite being diabetic) and he latched onto this like he would never eat again!!

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1 1⁄2 cups  Corn Chex (corn squares)
• 1 1⁄2 cups  Rice Chex (rice squares)
• 1  cup  fat-free  pretzel
• 1⁄4 cup  almonds, sliced
• 1⁄4 cup raisins
• 3⁄4 teaspoon cinnamon
• 1⁄4 cup  sugar-free syrup
• 1  tablespoon  vegetable oil
• 1⁄2 teaspoon vanilla extract

Directions

1. Preheat oven to 325 degrees F.
2. In large bowl, combine cereal, pretzels, almonds, raisins and cinnamon; mix well.
3. In small bowl, combine syrup, oil and vanilla; slowly pour over cereal mixture. Stir will to coat evenly.
4. Spread on 15x10-inch baking ban coated with vegetable cooking spray.
5. Bake 25 to 30 minutes or until golden brown, stirring frequently. Cool. Store in airtight container.