Crunchy Tossed Salad

I am not sure where I got this recipe from, I think one of my sisters. It is so good and crunchy, it is addictive.

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup  vegetable oil
• 1⁄4 cup sugar
• 2  tablespoons vinegar
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 1  head iceberg lettuce, sliced
• 6  slices bacon, cooked and crumbled
• 1⁄3 cup  sliced almonds, toasted
• 1⁄4 cup sesame seeds, toasted
• 4  green onions, sliced
• 3⁄4 cup  chow mein noodles

Directions

1. Combine the first five ingredients in a container with tight fitting lid and shake well.
2. In a large bowl, add lettuce and then sprinkle remaining ingredients on top. Add the amount of dressing to your taste and toss the salad.
3. Note: To toast almonds put on cookie sheet and put in a preheated oven at 350 degrees for 2 mins, then add sesame seeds on sheet. Watch closely, so not to over toast and burn. Cook another 2 mins and check for doneness, if golden remove from oven and cool.