Crunchy Three Flavor Pound Cake

Just dump all ingredients into mixer bowl and mix for 10 minutes to get the best ever pound cake with a crunchy top. Found this on another website.

• Ready In: 1 hr 25 mins
• Yields: 1 bundt cake

Ingredients

• 2  cups sugar
• 2  cups flour
• 6  eggs
• 1  cup shortening
• 1  teaspoon vanilla
• 1  teaspoon  almond extract
• 1  teaspoon  lemon extract
• 1⁄2 teaspoon salt

Directions

1. Mix all ingredients together in a mixer for 10 minutes.
2. Pour into greased and floured bundt pan.
3. Bake for 1 hour and 10 minutes at 325° or until golden brown and tests done.
4. Cool and turn out onto rack.
5. Turn it over onto a plate and the top will be crunchy.