Crunchy Taco Salad

Chili-seasoned ground turkey on a bed of lettuce topped with salsa and sour cream. An Eating for Life recipe. Very tasty.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb lean ground turkey
• 1 (15 ounce) can pinto beans in chili sauce
• 5  cups romaine lettuce, chopped
• 1  cup salsa
• 1⁄2 cup reduced-fat cheddar cheese, shredded
• 1  tomatoes, diced
• 4  green onions, sliced
• 1⁄2 cup light sour cream
• 4  ounces baked corn tortilla chips

Directions

1. Place a large skillet over medium-high heat. Add ground turkey and cook until no longer pink, about 5 minutes.
2. Stir in chili beans and simmer until heated through and slightly thickened, about 10 minutes.
3. Evenly divide lettuce onto 4 plates. Spoon a portion of turkey mixture over lettuce, and top with salsa, cheddar cheese, tomato, green onion and sour cream.
4. Crumble about a fourth of the tortilla chips over each salad. Serve and enjoy!