Crunchy Spicy Chickpeas

Modified from: http://selenarobinsmusings.com/2013/04/02/crunchy-spicy-chickpeas/

• Ready In: 50 mins
• Serves: 4
• Yields: 15 ounces

Ingredients

• 1  tablespoon coconut oil
• 1⁄2 teaspoon chili powder
• 2  teaspoons roasted garlic (or 1 tsp garlic powder)
• 1  teaspoon kosher salt
• 1⁄2 teaspoon crushed red pepper flakes
• 15  ounces chickpeas (drained and washed)

Directions

1. Preheat an oven to 350 degrees F.
2. In a bowl add: oil, garlic, chili powder, red pepper, salt and whisk everything well together.
3. Add the chickpeas and toss to coat.
4. Spray a baking sheet with non-stick spray or use parchment paper.
5. Spread the chickpeas into a single layer on a baking sheet.
6. Roast for 25 minutes, then turn the chickpeas and continue roasting for 20 minutes, until nicely browned and slightly crispy.
7. Alternative: If you like a little sweet with your salt and spice, drizzle some honey over the chickpeas while they are hot.
8. They taste great tossed in a salad as well.