Crunchy Snow Peas With Cashews
Ready In: 14 mins
Serves: 4
Ingredients
- 1 tablespoon Mrs. Dash onion and herb seasoning
- 2 tablespoons olive oil
- 1 lb snow peas, trimmed
- 4 teaspoons fresh lemon juice
- 4 teaspoons minced shallots
- 2 tablespoons slivered unsalted toasted almonds or 2 tablespoons unsalted toasted cashew nuts
Directions
- Warm the olive oil in a small sauté pan.
- Turn the heat to medium and add the snow peas.
- Toss quickly and add a few drops of water. Toss again. Cook about 3-4 minutes, leaving the snow peas crisp.
- Add the lemon juice and toss again.
- Spoon on to a serving plate, sprinkle with the fresh shallots, the cashews and Mrs. Dash® Onion & Herb Seasoning Blend.
- Add a tablespoons of the cooking juices, spooned over the pea pods.
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