Crunchy Seed Cookies

Recipe By : The Canadian Living Light and Healthy Cookbook: Really more like an English biscuit than what we call a cookie, these treats, which provide more fiber than most cookies, go well with cheese.

• Ready In: 30 mins
• Serves: 24
• Yields: 48 cookies

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄2 cup whole wheat flour
• 1⁄2 cup wheat germ
• 1⁄4 cup  oat bran
• 1  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄3 cup margarine or 1⁄3 cup butter
• 1⁄2 cup  packed brown sugar
• 1  egg
• 1  teaspoon vanilla
• 2  tablespoons sunflower seeds
• 2  tablespoons sesame seeds
• 2  tablespoons poppy seeds

Directions

1. Mix together all-purpose and whole wheat flours, wheat germ, oat bran, cinnamon and salt.
2. In bowl, cream margarine or butter and brown sugar until light; beat in egg and vanilla.
3. Stir in dry ingredients; mix well.
4. Stir in sunflower, sesame and poppy seeds.
5. Between 2 sheets of waxed paper, roll out dough, in batches, to 1/8-inch (3 mm) thickness.
6. With cookie cutter, cut into 2-1/2-inch (6 cm) rounds.
7. Bake on ungreased baking sheets in 350 F oven for 8 to 10 minutes or until lightly browned.
8. Let cool for 5 minutes on baking sheets.