Crunchy Sausage Casserole

U don't have to follow this recipe exactly ... You can use any sausage and any soup that takes your fancy, add vegies, etc of your choice. I just like to keep it simple for my picky eaters though!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 8 -10  sausages
• 4  medium potatoes, peeled, sliced
•  soup, 425g can
• 1 1⁄2 cups water
• 1⁄2 teaspoon chili powder

• CRUNCHY TOPPING

• 2  cups  breadcrumbs
• 30  g butter, melted
• 1  cup  grated cheese

Directions

1. Pre heat oven to moderate 180 C.
2. Cook sausages unil done.
3. Arrange potato on bottom of casserole.
4. Place sausages over potatos.
5. Mix together soup, chilli powder and water and pur over sausages.
6. Cover and bake 1 hour.
7. For the topping combine all topping ingredients and place over the top of sausages and bake uncovered 10 mins or until golden and crunchy.