Crunchy Salsa Sandwich
- Reviews 5
Ready In: 10 mins
Serves: 1
Yields: 1 sandwich
Ingredients
- 2 slices whole wheat bread
- 1 1⁄2 tablespoons salsa (Use your favourite kind; I used a moderately-spicy, vegetarian one)
- potato chips (for the "crunchy" part... again, use your favourite, or whatever'sa available at home)
Directions
- Toast both slices of bread in a toaster till they are as crisp as you want it.
- Spread the salsa evenly over one slice.
- If it appears too dry, feel free to double the amount of salsa that you use.
- This is a completely"taste-while-you-make" recipe.
- Now add a layer of potato chips to this salsa-covered slice, and cover it with the other slice of toasted bread.
- Your crunchy salsa sandwich is done and ready-to-munch into!
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