Crunchy Rolls

Hungry Jack biscuits coated in Rice Krispies, these are really good. I like to put garlic on these for a garlic taste and substitute melted butter for the milk. Play with this and tell me your creations.

• Ready In: 20 mins
• Serves: 6-8
• Yields: 20 small rolls

Ingredients

• 1 1⁄4 cups  Rice Krispies, coarsely crushed
• 1⁄4 cup parmesan cheese, grated
• 1⁄2 teaspoon salt
• 1 (6 ounce) can  hungry jack  refrigerated biscuits or 1 (6 ounce) can  other  refrigerated biscuits
• 3  tablespoons milk

Directions

1. Combine the cereal, cheese and salt.
2. Cut the biscuits into fourths ans shape into balls.
3. Dip balls in milk; dredge in cereal mixture and place 1 inch apart on a greased baking sheet.
4. Bake at 400 for 6-8 mins or until browned.
5. If making garlic ones, I use 3 Tablespoons of melted butter instead of the milk and add 1 clove garlic minced into the the cereal mixture.