Crunchy Rice Salad

From the Junior League of North Harris County TX - I usually leave out the green onions and it's still great!

• Ready In: 15 mins
• Serves: 8-12

Ingredients

• 1  cup white rice
• 1 1⁄3 cups  drained mandarin oranges
• 1  cup  chopped green onion
• 1  cup  chopped celery
• 1  cup water chestnut
• 1⁄2 cup  sliced fresh mushrooms
• 1⁄4 cup rice vinegar
• 1⁄4 cup  oil
• 1⁄4 cup soy sauce

Directions

1. Cook rice using package directions (omit salt) and let cool.
2. Combine the rice, oranges, onions, celery, water chestnuts, and mushrooms in a serving bowl, tossing to mix.
3. In a small bowl, whisk together the rice vinegar, oil, and soy sauce.
4. Pour dressing over rice mixture and mix gently. Chill until ready to serve.