Crunchy Rice Medley

Water chestnuts add crunch to this flavorful side dish. Land-O-Lakes Cookbook.

• Ready In: 25 mins
• Yields: 6 1/2 cups

Ingredients

• 6  ounces  long grain and wild rice blend (package)
• 1⁄4 cup butter or 1⁄4 cup margarine
• 8  ounces water chestnuts, sliced, drained
• 4  ounces mushrooms, sliced, drained
• 2  ounces pimiento, chopped, drained

Directions

1. cook rice according to package directions.
2. stir in remaining ingredients.
3. continue cooking until butter is melted and vegetables are heated through.