Crunchy Rhubarb Muffins

all I can say is oh YUMMMY!

• Ready In: 45 mins
• Yields: 12 muffins.

Ingredients

• 3⁄4 cup brown sugar
• 1⁄2 cup  oil
• 1  egg
• 1⁄2 cup buttermilk, sour milk (add soda to milk and allow to stand)
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla
• 1 1⁄2 cups flour
• 1⁄2 teaspoon baking soda
• 1⁄2 cup  nuts
• 1  cup  finely chopped rhubarb

• Topping

• 1⁄4 cup brown sugar
• 1⁄4 teaspoon cinnamon
• 1⁄4 cup  nuts

Directions

1. Combine sugar, oil, egg, buttermilk and vanilla.
2. Mix well.
3. Combine flour, salt, and soda and add to oil mixture.
4. Add rhubarb and nuts.
5. Full muffin pan 2/3 full.
6. Combine topping and sprinkle on top of batter.
7. Bake 30 minutes at 325 degrees.