Crunchy Ranch Chicken Wings

AWESOME AND DELICIOUS!!! Finger lickin' good! Great appetizer or have for a meal. So easy, crunchy and very tasty! My family enjoys these for a lazy Sunday evening snack. They warm up well....that is, if there are any left!!!!

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 1⁄2 lbs chicken wings
• 1⁄4 teaspoon onion powder
• 1⁄2 teaspoon  italian seasoning
• 3⁄4 cup  dry breadcrumbs
• 1⁄4 cup yellow cornmeal
• 1⁄2 cup parmesan cheese, grated
• 1  cup  bottled  ranch salad dressing
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Remove wing tips. Cut or separate wing portions. If wet, pat dry with a paper towel.
2. In a small bowl combine onion powder, italian seasoning, bread crumbs, cornmeal and parmesan cheese.
3. In separate small bowl pour ranch dressing. Sprinkle wings with salt and pepper.
4. Dip wing portions into ranch dressing, then coat with crumb mixture.
5. Place chicken wings onto a sprayed or greased 9 x 13 baking pan.
6. Bake uncovered in a 375 degree oven for 45 minutes or until light brown.
7. Note: Flour may be substituted for breadcrumbs.
8. Enjoy!