Crunchy Ranch Chicken Fingers

An easy appetizer or part of a meal. Try using other dressings for a different taste, use cilantro instead of parsley or add some chili powder for an extra zing

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup  corn flake crumbs
• 1  tablespoon fresh parsley, chopped
• 1⁄3 cup  ranch dressing
• 1  teaspoon water
• 1  lb boneless skinless chicken breast, cut into thin strips

Directions

1. Combine cornflake crumbs and parsley.
2. Combine dressing and water in another bowl.
3. Dip chicken into dressing mixture.
4. Cover with cornflake mixture.
5. Place on lightly sprayed non stick pan.
6. Bake 8 minutes or until tender in a 425 degree oven.