Crunchy Raisin Bread French Toast

A fun way to use that beloved raisin bread! A sweet recipe adapted from the Sun Maid Raisin folks.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  eggs or 3⁄4 cup egg substitute
• 1⁄3 cup milk
• 1  teaspoon vanilla
• 2  tablespoons powdered sugar
• 1⁄8 teaspoon ground nutmeg
• 2  cups  whole grain wheat and barley cereal or 2  cups  coarsely crushed  bran flakes
• 8  slices  raisin bread
•  powdered sugar, for topping (optional)

Directions

1. Mix eggs, milk, vanilla, powdered sugar and nutmeg in a shallow dish(or pie plate).
2. Place cereal in another shallow dish.
3. Spray a 12" nonstick skillet generously with butter(or cooking spray). Heat over medium heat.
4. Dip both sides of 4 slices of the bread in egg mixture, then in cereal.
5. Cook 2 to 3 minutes or until golden brown, turning once. Repeat with remaining bread, egg mixture and cereal, buttering the skillet each time.
6. Serve topped with powdered sugar, if desired. Enjoy!
7. Makes 4 servings.