Crunchy Potato Balls

I will make extra mashed potatoes just for these. They are great as a different appetizer or served with a salad or soup for lunch or a light dinner.

• Ready In: 50 mins
• Yields: 6 dozen

Ingredients

• 2  cups  very stiff mashed potatoes
• 2  cups  finely chopped cooked ham
• 1  cup  shredded cheddar cheese or 1  cup swiss cheese
• 1⁄3 cup mayonnaise
• 1  egg, beaten
• 1  teaspoon prepared mustard
• 1⁄4 teaspoon pepper
• 2 -4  tablespoons all-purpose flour
• 1 3⁄4 cups  crushed  corn flakes

Directions

1. In a bowl combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Mix well.
2. Add enough of the flour to make a stiff mixture. Chill.
3. Shape into 1-inch balls. Roll in cornflakes.
4. Place on greased baking sheet.
5. Bake at 350 for 25-30 minutes. Serve hot.