Crunchy Pizza Dough

Cornmeal is added to the dough for added crunch. Easily made in the food processor and no kneading to do.

• Ready In: 25 mins
• Serves: 2-4

Ingredients

• 1 (1/4ounce) package active dry yeast
• 3⁄4 cup warm water
• 2  tablespoons olive oil
• 2  cups flour
• 1⁄4 cup cornmeal
• 1  teaspoon salt

Directions

1. In a small bowl, combine yeast and warm water.
2. Let stand for 8 to 10 minutes or until it is bubbly, then add olive oil.
3. Meanwhile, in the bowl of a food processor, using the cutting blade, combine flour, cornmeal and salt.
4. With food processor running, slowly add yeast mixture through tube and mix until dough comes to a ball.
5. Place dough into a lightly oiled bowl, turn over to coat with oil and cover with plastic wrap.
6. Let dough rise in a warm place until doubled in bulk.
7. Spread dough out onto a 10x15 baking sheet and let rise for about 15 minutes.
8. Top with tomato sauce and your favorite toppings and bake at 450° for about 15 minutes or until brown and crispy.