Crunchy Pierogies Pie

This is, well, easy as pie! Crunchy, chewy, cheesy, buttery... All the things that us comfort-food addicts love!

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 (1 lb) box  frozen potato & cheese pierogi
• 3  tablespoons  grated parmesan cheese
• 3  tablespoons butter

Directions

1. Preheat oven to 425.
2. Boil pierogies for 3-4 minutes, or until they float to the water's surface.
3. Drain well.
4. Place in an 8-inch pie plate (glass, preferably).
5. Put the 3 inividual tablespoons of butter on the top of the pierogies.
6. Sprinkle the cheese over all.
7. Bake for 15-20 minutes, until edges brown and the cheese and pierogi edges are crispy.
8. If you did it right, the bottoms of the pierogies should be crispy, too.
9. Serve hot.