CRUNCHY PICKLED RED ONIONS

These crispy, tangy and sweet little guys are extremely easy & quick to make and also a great condiment to have on hand. VIDEO https://youtu.be/Lt_It4tyetY

• Ready In: 10 mins
• Yields: 2 500 ml jars

Ingredients

• 4  cups red onions, thinly sliced and halved (Lyonnaise cut)
• 1 1⁄2 cups white vinegar (substitute white wine vinegar)
• 1  cup water
• 4  tablespoons granulated sugar
• 2  teaspoons sea salt, ground

Directions

1. In 2 - 500 ml mason jars, fill and pack tightly with onion slices; set aside.
2. In a medium saucepan over medium heat, add vinegar, water, sugar and salt. Stir until the sugar dissolves. Remove from the heat and let the brine cool to room temperature.
3. Pour the brine over the onions, place the lid on and apply the screw band. Shake the jar until the onion slices are well coated.
4. Let marinate for 1 hour at room temperature.
5. Serve immediately or refrigerate for up to 3 weeks.