Crunchy Peanutty Sweet Potatoes

Peanuts and marshmallows top fluffy sweet potatoes.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  cups sweet potatoes (cooked and riced)
• 2  tablespoons butter
• 1⁄2 cup milk (warmed)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1  cup miniature marshmallow
• 1⁄2 cup peanuts (chopped)

Directions

1. Add butter, salt and nutmeg to warm milk, stir until butter is melted, blend into potatoes, beat until light and fluffy.
2. Pile potatoes into a buttered casserole, bake at 375 for 20 minute.
3. Remove from oven, top with a generous amount of miniature marshmallows and peanuts return to oven and bake until marshmallows are lightly browned.