Crunchy Peanut Butter Quiche

I'm definitely curious to try this quiche from Jif! The directions are written for Kitchen Aid mixers.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 3  eggs
• 1  cup milk
• 1⁄8 teaspoon nutmeg
• 1⁄2 cup crunchy peanut butter
• 1 (9 inch)  pie crusts, baked and cooled completely
• 4  slices  cooked bacon, drained and crumbled
• 1  cup  shredded mozzarella cheese

Directions

1. Combine eggs, milk, and nutmeg in a mixer bowl.
2. With wire whip attached, turn to speed 2 and whip 30 seconds.
3. Add peanut butter. Turn to speed 40 and mix until well combined, about 1 minute.
4. Sprinkle bacon evenly in bottom of pie crust. Pour egg mixture over bacon and sprinkle with cheese.
5. Bake at 350°F for 25 to 35 minutes, or until knife inserted comes out clean.
6. Let stand 5 minutes before serving.