Crunchy Peanut Butter Noodles

I found this in a NZ magazine

• Ready In: 15 mins
• Serves: 4

Ingredients

• 200  g  egg noodles
• 1  tablespoon  sesame oil
• 3⁄4 cup crunchy peanut butter
• 1  tablespoon  grated fresh ginger, up to 1 tablespoon (optional)
• 2  tablespoons dark soy sauce
• 2  tablespoons warm water
• 1⁄2 cup roasted peanuts, to serve

Directions

1. Cook noodles in boiling water for 3-4 minutes until just tender.
2. Drain well and toss with sesame oil to stop the noodles sticking together.
3. Blend the peanut butter, ginger, soy sauce and water togetherto make a creamy dressing.
4. Mix the noodles with the peanut butter dressing.
5. Scatter the peanuts over the top and serve.