Crunchy Peanut and Peanut Butter Cookies

From Canadian Living Magazine. I will make these someday. Wonder if salt was omitted, but used salted nuts.

• Ready In: 45 mins
• Yields: 40 cookies

Ingredients

• 1⁄2 cup butter
• 1  cup  packed brown sugar
• 3⁄4 cup crunchy peanut butter
• 1  egg
• 1  teaspoon vanilla
• 1 1⁄4 cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon baking soda
• 1  pinch salt
• 1⁄2 cup  chopped peanuts (optional)

Directions

1. Cream butter, peanut butter, and sugar.
2. Beat in egg and vanilla.
3. Mix in dry ingredients.
4. Stir in peanuts.
5. Shape into small balls and place on lightly greased cookie pan.
6. Bake 350 8-10 minute.