Crunchy Peaches and Cream Quinoa

I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains a balanced set of essential amino acids for making it an unusually complete protein source and is a good source of dietary fiber and phosphorus. Quinoa is gluten-free and high in magnesium and iron. What a better way to start the day!!

• Ready In: 32 mins
• Serves: 4

Ingredients

• 1  cup water
• 1  cup 1% low-fat milk
• 1  cup quinoa, rinsed
• 1  tablespoon butter
• 1  tablespoon honey
• 1  teaspoon vanilla extract
• 1  cup  frozen  peach slices
• 1⁄2 teaspoon cinnamon
• 1⁄4 pecan halves, toasted

Directions

1. Combine all ingredients in saucepan over medium high heat.
2. Bring to a boil, then reduce to a low simmer. Cover and cook for 15 minutes.
3. Remove from heat and allow to sit for an additional 15 minutes.
4. Top with toasted pecans and serve.