Crunchy Pea Salad

My auntie passed this on to me years ago, but I have no idea where she got the recipe originally. This is a family fave when the weather starts to warm up. NOTES: Regular mayo and/or italian dressing does not produce as tasty a salad. Cook time is for refridgeration.

• Ready In: 1 hr 5 mins
• Serves: 5-6

Ingredients

• 1⁄3 cup  salad dressing (I like regular Miracle Whip)
• 1⁄4 cup  zesty  Italian dressing
• 1 (16 ounce) bag  frozen peas, thawed
• 1⁄3 cup  finely chopped celery
• 1⁄3 cup  diced red onion
• 6  slices  cooked bacon, chopped
• 1  cup  dry roasted peanuts

Directions

1. Mix dressings in a medium bowl until combined.
2. Stir in peas, celery, red onion, and bacon.
3. Refridgerate AT LEAST one hour for flavors to blend.
4. Stir in peanuts just before serving.